PROJECT: Hotel Sofitel – La Fougasse CLIENT: Accor ARCHITECT: Brandstrom & Associates DESCRIPTION: A 15,700 SF hotel restaurant interior remodel
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PROJECT: Longfellow Grill CLIENT: Blue Plate Restaurant Company ARCHITECT: Harriss Architects DESCRIPTION: A 4,000 SF new restaurant build-out
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PROJECT: Edina Grill CLIENT: Blue Plate Restaurant Company ARCHITECT: Harriss Architects DESCRIPTION: A 6,000 SF New restaurant buildout in the first floor retail area of a multi-story condominium project
PROJECT: Highland Grill CLIENT: Blue Plate Restaurant Company ARCHITECT: Harriss Architects DESCRIPTION: A 3,000 SF complete demolition and interior remodel
PROJECT: Peter’s Grill CLIENT: Peter’s Grill DESCRIPTION: A complete restaurant remodel