PROJECT: Hotel Sofitel – La Fougasse CLIENT: Accor ARCHITECT: Brandstrom & Associates DESCRIPTION: A 15,700 SF hotel restaurant interior remodel
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At Hotel Sofitel we transformed the existing lower-level kitchen into a welcoming banquet kitchen and bakery. The upper-level included the remodeling of eating experience Chez Colette, La Terrasse and the complete creation of the elegant La Fougasse.
We are a trusted company in the restaurant construction industry, having successfully completed numerous such projects in the last 20 years.